Hygiene maintenance is essential and required in commercial kitchens. Learn the top commercial kitchen cleaning tips for professional-level results.
However, you cannot get cleaning tasks relevant to food businesses if you have cleaning skills. Why? Because they involve fire threats and many other hazardous issues.
Plus, preparing foods leaves stains, and cleaning the aftermath is not easy.
Then, what can you do? You should learn helpful commercial kitchen cleaning tips. They can help you clean commercial kitchens better and leave a visible impact.
Four Supreme Commercial Kitchen Cleaning Tips
The following are the tips you can use for cleaning commercial kitchens.
Make A Cleaning Checklist
The most important thing in maintaining a clean commercial kitchen is a clear overview of your duties. You should make three primary lists of tasks.
- Daily cleaning tasks.
- Weekly cleaning tasks.
- Monthly cleaning tasks.
You can divide the cleaning tasks this way. Include the most required cleaning tasks. Like cleaning cooking surfaces and wiping down walls, in the daily cleaning list.
Ensure Everyone Knows Their Duties
Then, ask your employees and help them with different tasks to ensure they have a clear idea about their responsibilities. You cannot expect them to know your cleaning standards without adequately training them. Conduct cleaning training to ensure they can learn proper cleaning tactics.
Keep Your Kitchen Equipment Organized
You can avoid common mistakes and accidents in the workplace when you keep your kitchen equipment organized. You can also assign a kitchen staff to keep track of the kitchen equipment when needed. Use professional services if you don’t know how to repair kitchen equipment.
Learn The Updating Cleaning Requirements And Regulations
Cleaning regulations constantly change. You must know about the updated terms and tactics and your competitor’s cleaning methods. Don’t use dirty or broken cleaning equipment. They can increase the workload and cause bacteria buildup in the food and environment.
Invest In Safety Equipment
Investing in new and clean equipment ensures safety and protection. Wearing clean and healthy professional clothes, using health and safety products. And having emergency products also ensure that you care about your staff and their safety.
Prevention Of Common Accidents
Restaurants and hotels are places where slip and fall accidents are very common. You can avoid or reduce them with regular cleaning and installation of wet flooring mats. Otherwise, hotels face costly expenses from these incidents.
Wiping the countertops regularly while working and cooking is necessary. This can reduce the need for deep cleaning and ensure your staff promotes cleanliness better. Throwing trash without letting it become too much and cleaning storage equipment and freezers are also suggested.
Final Thoughts
To conclude, commercial kitchen cleaning tips are something every food business should know. They also help cleaning professionals. But kitchen staff benefit the most because they can regularly improve their cleaning standards and ensure healthy environments.